I HAVE had HOT DOGs! i know that to make these it is to make sevral animals into heavy pasting and push them into tubing with much salt and spicing but it is still taste good you see? best to not eat too many thouh, bruce. and now i will tell you a thing that i know bruce! in Russian we call bacon Бекон or also точно отрезанный живот ветчины and it is made from slicing the stoma of a pig and NOT ham which is pig leg. you see? more talking! thank you brice!
]]>What are “Beef by-products” hummm? ? ? (not yummmmm) … little left over pieces of who-knows-what, from who-knows-where. This is rarely discussed.
But not Ham. Ham would be real meat; not red but white meat, also called the “other meat.”
I hope this is now clear enough for you to correct Frank with authority. Then he too can be clear about the name and contents of America’s simple food. Hamburger.
(To be expansive, there was a time in 1970’s America when this was called by one, John Belushi, “…Hamboyger -Hamboyger-Hamboyger…” but thats another story and there was no Ham in the Hamboyger, either.)
Perhaps picking up the theme, we can jointly submit a question at the next Cafe: “What is a Hot Dog?” (you don’t actually want to know what is in a Hot Dog—but no Ham there either)
Bacon is made from Ham…but it is not called Hambac or Hamcon. But I can’t tell you why. (maybe those names were taken for something else…)
Well, I hope I’ve helped make that clear. :—)
Best
but yes! i do not want hands in my grinders! HA! thank you bruce! i will tell “Frank”!!
]]>Though… there are stories of actual hands finding there way into the grinders of large meat processing plants, which could bring us around full circle—making you correct with what you began with…handburgers.
]]>i know this word modesty! in russian we say Я несу тяжелое пальто, и Вы не можете видеть, что мое храброе свисает! this is how it means. i have met so many peple in towns and they always say hi! i am sometimes lonliness and obesity too!
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